I tried all four of their maple syrups and they were all very unique but all delicious. My favorite was Grade A Dark Amber.
The labeling system for maple syrup is changing.
At Warren Farm they make more than just maple syrup. They make infused maple syrup, marinating sauces, maple spread and maple sugar.
We learned that maple syrup was only available in solid form before the invention of refrigeration. There was no way of keeping it preserved before that.
Before modern times they used to boil sap using two pots which would take days to do.
The entire family got involved when making maple syrup. Bennett did not like the child's yoke. They were made in all different sizes for people and animals.
We ended our tour by sampling some fresh sap. It takes 40 gallons of sap to make 1 cup of maple syrup!
It did not taste much different from water. It was a littler sweeter I thought.
We headed up to the sugar house next. They were not boiling the sap yet (they are doing that at 2 PM today) so we were safe to go up and poke around.
The sugar house was filled with firewood.
This is where the magic happens.
Bennett was more interested in playing outside on the tractor than checking out the giant maple tree sap evaporator.
It was not very warm out so we didn't last long out there. We bought some maple syrup and maple mustard before heading home. I was pleasantly surprised how educational and entertaining this visit to Warren Farm turned out. I definitely foresee another trip here or to another maple farm soon.


















Lol!: Bennett was more interested in playing outside on the tractor than checking out the giant maple tree sap evaporator.
ReplyDeleteWhat an interesting and informative family outing!
What a neat farm! And LOVE the tractors---just the right thing for Bennett :)
ReplyDeleteBoy and his toy :):):)
ReplyDelete